We do not use mass produced or packaged ingredients in terms of spices, oils, grains in our cooking but source them fresh and organic from the local farmers of Uttarakhand. Our cooking methods employ an optimum quantity of oils and spices in the food to provide a tasty as well as a healthy experience to our guests. We have a flour mill and grind fresh flour for our meals every day. We also have a bakery where we make Breads, Cakes, Pies, Tarts, and a multitude of dishes using whole wheat / madhua (belongs to ragi family) flour and jaggery to prepare the dishes. All our baking is eggless.We have an open kitchen policy where the guests are welcome to see our kitchen and also watch their meals being prepared and instruct as per their taste, preferences or allergies if any to be taken care of.